Feed on flowers and put spring in food

Mei GUI

Rose sweet slightly bitter, slightly warm nature, liver, spleen, stomach meridian, aromatic line scattered, with Shugan Jieyu, and blood regulating menstruation effect. Indications chest and diaphragm fullness, stomach cavity, hypochondrium, traumatic injury, wind paralysis, carbuncle swelling.

Honey rose yam

Rose can play a role in nourishing blood, nourishing qi and nourishing the face. Rose oil can be extracted from flowers, dried flower Thunder root can be used as medicine. It has the peculiar effects of clearing away heat, eliminating fire and beautifying skin.

rose tea

Rose tea is a high-grade tea made of fresh roses and tea buds mixed in proportion and scenting by modern high-tech technology. Its aroma is thick, light, and not fierce. Rose is a precious medicinal material, beauty, meridian, soften blood vessels, cardiovascular and cerebrovascular, hypertension, heart disease and gynecology have significant curative effect. Harmonize liver and spleen, regulate qi and stomach.

Rose Scone

1. Soak 2g roses in 50g boiling water, discard soaked roses, filter out water for later use!

2. The remaining 4g roses, remove the receptacle and sepals, leaving only the rose petals

Break the petals into rose fragments

Mix baking powder and baking powder, add salt and sugar, soften butter, and rub well with your hands

3. Knead until butter and flour are thoroughly mixed and the corn is coarse

4. Pour in whole egg mixture and rose water

5. Use a rubber spatula to mix the resulting batter! Mix well, do not over stir

6. Pour the mixed dough onto the counter. At this point, the dough is very wet and sticky.

7. Pat a layer of flour on the surface of the dough, flatten the dough and roll it into a 1.2cm round cake shape with a rolling pin!

8. Divide the dough into 8 portions with a knife

Place the dough on a baking sheet and brush with egg mixture. Preheat to 200 degrees C, heat up and down, oven middle layer, 15 minutes, until the surface golden brown can be baked Oh!

ju spend

Chrysanthemum cake

Chrysanthemum cake is one of the traditional cakes in Meizhou, Guangdong Province. Chrysanthemum cake has a history of more than one hundred years in Chaoshan. There is a saying that "rice will be full, chrysanthemum cake is good".

Chaoshan specialty chrysanthemum cake is famous for its freshness, sweet aroma, soft and crispy without peculiar smell. Chrysanthemum cake than ordinary pastry more chrysanthemum cold fragrance and calm, and beautiful appearance, this cake sweet soft crisp, the entrance that

It has the function of cooling and removing fire, so it is especially liked by people.

Green color, sweet and refreshing food, delicate and soft, with a strong chrysanthemum flavor, Qingfen Xintian, unique in the pastry. According to experimental determination; contains a variety of vitamins, fructose, riboflavin, protein, tannins and other components, is rich in nutrition food, but also clear the heart and improve eyesight, calm rest, lower blood pressure and improve heart circulation and other effects.

Chrysanthemum bass

Chrysanthemum perch is a famous traditional dish in Fuzhou, Fujian Province. It looks like chrysanthemum and is pretty. Perch body elongated, flat side, mouth large, protruding jaw, silver-gray, back and dorsal fins have small black spots. Inhabit offshore, also enter fresh water, early spring in the junction of salt and freshwater estuary spawning, China's coastal distribution, summer and autumn a large number of fishing.

Perch has been eaten since ancient times, and it has been recorded in ancient books. The Fireworks Record contains Emperor Yang's evaluation of perch: the so-called golden jade, southeast good taste; sweet and sour taste, slightly yellow color, quite elegant, crispy and tender fresh, sweet and sour palatable, spleen appetizing conditioning.

Chrysanthemum and Lily Porridge

Chrysanthemum lily porridge, with Hangzhou white chrysanthemum wolfberry fresh lily rock sugar and rice cooked to, golden color, taste fragrance. Finally, with some wolfberry embellishment, so that porridge not only has a light sweet taste, but also chrysanthemum fragrance, both satiety, but also can improve eyesight to fire.

GUI spend

Osmanthus ice powder

1. White jelly is mixed with a part of water to make a thin paste without particles

2. Pour the remaining water into the pot and boil. Stir and pour in the paste after boiling. Cook until transparent. Turn off the heat.

3. Pour in proper amount of sweet osmanthus and stir well. Let cool until set. Refrigerate for better taste.

4. Refrigerated jelly is cool, smooth and smooth, with an aroma of osmanthus flowers. Every spoonful is a surprise!

Sweet osmanthus glutinous rice lotus root

Osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the characteristic traditional famous spots in Jiangnan area. Glutinous rice is filled in lotus root, carefully made with osmanthus sauce and big red dates. It is a unique Chinese dessert among the traditional dishes in Jiangnan area. It enjoys public praise for its sweet, crisp and rich aroma of osmanthus.

Hangzhou osmanthus glutinous rice lotus root soft sweet fragrance, West Lake lotus root is the best lotus root, the same famous Nanjing osmanthus honey juice lotus root is also known as Jinling Nanjing four most humane street snacks together with osmanthus sugar taro seedlings, plum blossom cake, red bean wine Xiaoyuanzi.

osmanthus sour plum soup

Osmanthus sour plum soup has long been a good summer drink. Qing Dynasty by the imperial kitchen improved into a royal drink, the so-called "Shi Gong Mei Jian" is. Because of its effect of removing heat and cooling, relieving heartache, eliminating phlegm and relieving cough, preventing epidemic diseases and promoting body fluid and quenching thirst, it was praised as "Qing Palace Treasure Imperial Black Plum Soup". Later, it was introduced into the folk, so vendors selling osmanthus sour plum soup could be seen everywhere in the streets and alleys and at the entrance of dried and fresh fruit shops.

Huai spend

Sophora japonica cake

Sophora flower cake is a common traditional snack in northern China. Sophora flower tastes sweet and fragrant, rich in vitamins and various minerals, and also has the effects of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. The sophora flower cake is sweet in mouth and fragrant in mouth.

Sophora japonica bean curd

Sophora flower: sophora flower tastes sweet and fragrant, rich in vitamins and various minerals, but also has the effects of clearing heat and detoxifying, cooling blood and moistening lung, lowering blood pressure and preventing stroke.

1. Prepare materials.

2. Wash sophora flower and add a small amount of salt to taste.

3. Rub the tofu evenly with half a teaspoon of salt to taste.

Put sophora flowers around the tofu.

hundred he

Lily Tremella Lotus Seed Soup

Lily, tremella and lotus seed soup is a traditional Chinese name. With tremella, lotus seeds, lily, etc. cooked from tremella rich in nutrients, beauty and beauty. Lily and lotus seeds have the effect of nourishing the heart and tranquilizing the mind, moistening the lungs and relieving cough. They are famous health food, and they are also suitable for all ages.

Celery lily

Celery and celery have the same nutritional and therapeutic value. Celery is cool and sweet. Contain aromatic oil, VP and a variety of vitamins, a variety of free amino acids and other substances, have to stimulate appetite, lower blood pressure, brain, intestinal defecation, detoxification detumescence, promote blood circulation and other effects. The experiment showed that celery had obvious hypotensive effect, and its duration was prolonged with the increase of food intake. It also has sedative and anticonvulsant effects.

Celery lily is celery and lily cold mix in a piece, green color in red. This dish was quite simple to cook, but the taste was especially pleasant. Only one seasoning was used, salt, but the taste was endless and the fragrance was overflowing. Looking at the fresh green and elegant white, the mood was especially clear.

peach spend

peach blossom and angelica dahurica wine

Flowers have the role of beauty, the ancients used to "peach blossom face red" to praise the beautiful girl's appearance. Peach sweet, spicy, slightly warm nature, there are blood Yue skin, severe diuresis, stasis pain and other effects.

Peach blossom contains kaempferol, carotene, vitamins and other ingredients, which kaempferol has a better beauty skin care effect. According to "National Classic Materia Medica" records: "picking fresh peach blossoms, soaking wine, drink some daily, can make the face quite ruddy, beautiful as peach blossoms." "Puji Fang" in the introduction of peach blossom wine method and function pointed out: "March three pick fresh peach blossoms, the above white wine soak, 49 days after the service." If you take it for a long time, you can get rid of illness and improve your complexion."

Angelica dahurica is pungent in taste, warm in nature, belongs to lung and stomach meridians; it has the functions of relieving exterior wind, clearing orifices, relieving pain, eliminating dampness and stopping belt, detumescence and discharging pus, etc.

Peach blossom, dahurian angelica root and medicinal liquor combination, a total of play blood circulation, smoothing, skin freckle work.

- END -