MySheen

Morphological characteristics of Ziziphus jujuba

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Morphological characteristics of Ziziphus jujuba

The fruit of Daguazao is large, oval or nearly spherical, with an average fruit weight of 24.7 grams and a maximum single fruit weight of more than 50 grams. The fruit surface is flat, the skin is thin, bright and bright, the pulp is thick, milky white, the texture is dense and crisp, the juice is more, the sweet taste is strong, slightly sour contains 30 to 32% soluble solids, the edible rate is 95%, suitable for fresh food, high quality, and so on. The fruit grows for 100 days and matures in mid-September. The tree has the advantages of large body, strong branching ability, early fruit and high yield. It has strong adaptability and tolerance to barren.

 
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