Morphological characteristics of Kongfu crisp jujube

The fruit of Kongfu crisp jujube is medium in size, irregular in shape and size, oblong or cylindrical in shape, uneven in fruit surface, 19.5g in maximum fruit weight, thick pericarp, dark red. The flesh is milky white, crispy, fine, slightly sandy, medium juice, sweet and slightly sour, soluble solids content 35 - 36%, crispy ripening period, fresh food quality is superior. Harvest in early August. The tree is tall, strong, dry, with a clear central stem and medium density of branches and leaves. Easy to set fruit, strong adaptability, barren tolerance, drought resistance.