Morphological characteristics of Lizao jujube

Most of the fruit is pear-shaped, the average fruit weight is 16.5 grams, the size is not very neat, the pericarp is thin, ochre red, there are fuchsia patches, bright and beautiful, the pulp texture is delicate and crisp, juicy, sweet, slightly sour. The content of soluble solids in all red fruits is 25 to 28%, and the edible rate is 95.8%, which is of high quality. Mature in the first and middle of September. The tree has medium size, strong dryness and weak branching ability. The fruit setting is stable and the yield is high. This variety is suitable for cultivation on the soil with deep soil layer and good soil quality. The pollen of the variety is sterile and needs pollination.