Morphological Characteristics of Chili Jujube

The fruit of chili jujube is large, long conical or oval. The average fruit weight is 11.2 to 12 grams. The fruit surface is smooth, the pericarp is thin, purplish red, bright and beautiful, the pulp is white, slightly green, the texture is fine, crisp, slightly soft, more branches and leaves, sweet and sour delicious. Soluble solids content of spotted red fruit 31 to 32%, all red fruit 36 to 37%, edible rate 97%, fresh food quality and so on. Mature in late September, with large trees, strong branching ability, high fruit setting and yield, high adaptability and drought tolerance. The fruit is easy to crack in the event of rain in the mature period.