Morphological characteristics of wife jujube

The fruit is long columnar and neat in shape, with an average fruit weight of 11.6 grams and a maximum weight of about 14 grams. The fruit surface is smooth and smooth, and the pericarp is thick, brown-red, glossy and beautiful. The pulp is white or milky white, the texture is crisp, the juice is rich, sweet, palatable, the content of soluble solids is 35 to 37%, the edible rate is 95.3%, and the fresh food quality is high. The fruit ripens in the middle of September. The tree is tall and the crown is naturally round or conical. The tree is strong, the branching force is weak, and the branches and leaves are sparse. The output is high and stable, and the adaptability is wide. The fruit is easy to crack in the event of rain in the mature period.