Morphological characteristics of Ziziphus jujuba

Mother jujube fruit is large, oval or long oval, the average fruit weight is 10.8 grams, the maximum fruit weight is 12 grams, the size is neat. The fruit surface is smooth and glossy, and some fruit faces have small bulges, thin peels, purple-red and dark after coloring. The flesh is green and white, the texture is delicate and crisp, the fiber is less, the taste is sweet and slightly sour, the soluble solids content is 40.2%, the edible rate is 96.1%, and the fresh food quality is excellent. Mature in late September. The tree has the advantages of small body, medium branching ability, early fruiting, high and stable yield, strong adaptability, strong stress resistance and easy to crack fruit in case of rain during maturity.