Morphological characteristics of Chengwudong jujube

Chengwudong jujube fruit is large, oval or oval, the average fruit weight is 25.8 grams, the maximum fruit weight is 32 grams, the fruit surface is bright, there are shallow furrow edges, the pericarp is thicker, ochre red, the flesh is thick, milky white, fine, crisp, more in juice, sweet, slightly sour, 35 to 37% of soluble solids in brittle ripeness, edible rate 97.8%, fresh quality, etc. Mature from the end of September to the first ten days of October. The tree is large, strong, dry, weak in branching, poor in adaptability and not resistant to drought.