The morphological characteristics of Golden Silk

The fruit of Jinsi No. 4 is nearly long in shape. The average fruit weight is 10 to 12 grams, high uniformity, smooth fruit surface, bright and bright. The pericarp is thin, tenacious, light brownish red, white pulp, dense and crisp texture, more juice, extremely sweet and slightly sour taste, no bitter and spicy grass and other miscellaneous flavor, excellent taste, soluble solids content of 40 to 50%, higher than all current varieties, excellent quality. Suitable for fresh food and drying. The drying rate is 55%, the red jujube is light brownish red, the meat is thick and elastic, and the stone is small. Mature at the end of September, medium growth potential, good early fruit, strong fruit setting, wide adaptability, disease resistance, few fruit cracking in case of rain.