MySheen

Morphological characteristics of Mopan jujube

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Morphological characteristics of Mopan jujube

The fruit of Mopan jujube is stone-ground, with a constriction across the middle waist, 2 to 3 mm deep and 3 mm wide. the constriction is thin in the upper part and broad in the lower part. The average fruit weight is 7 grams, the maximum is 13.7 grams, and the size is irregular. Purplish red, shiny. The flesh is white-green, rough texture, less juice, light sweetness, slightly sour taste, soluble solids 30 to 33%, edible rate 93.5%, drying rate 50.5%, dried jujube total sugar 63.8%, fresh food quality, poor flavor of dried jujube, mature in mid-late September. The tree is tall, poor fruiting, strong adaptability, drought tolerance, anti-cracking fruit. The shape of the fruit is strange and beautiful, so it is suitable for viewing.

 
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