Morphological characteristics of teapot jujube

The fruit of teapot jujube is peculiar in shape, gorgeous and beautiful, and has high ornamental value. The size is very irregular, the general fruit weight 4.5 to 8.1 grams, the largest 10.2 grams, the middle and upper part of the fruit often grow 1-2 pairs of short columnar fleshy protrusions, 5-7 mm higher than the fruit surface, 4-7 mm thick, like a spout, kettle handle, smooth skin thin, purple bright red. The pulp is green and white, the texture is coarse and loose, the juice is more, the taste is sweet and sour, the soluble solids are 24 to 25%, and the fresh food quality is medium. The tree has the advantages of medium branching ability, good early fruit, stable yield, strong yield, strong adaptability and tolerance to thick fruit. The fruit should not be cracked in the mature period and should not be dried.