Morphological characteristics of Ziziphus jujuba

Grey jujube crown round head shape, tree posture open, perennial branches for gray brown, brown branches, the results of larger mother branches, leaves smaller, long oval, leaf edge serrated, dark green. The fruit is medium and long conical, with an average fruit weight of 11.5 grams, thin skin, thick meat, crisp quality and sweet taste. The sugar content of dried jujube is 77.3%, and the edible rate is 92%. Is fresh food, dry system of high-quality varieties. Plant drought tolerance, barren tolerance.