Morphological characteristics of Baxian Egg Jujube

Baxian egg jujube is also called Dapao jujube. The leaf blade is small and ovoid. The fruit is large and cylindrical, with an average fruit weight of 12.3 grams and a maximum single fruit weight of 14.5 grams. The flesh is light green, the texture is loose, the juice is less, and the flavor is light. The edible rate is 90%. The pulp of this variety is loose, it is easy to enter the sugar solution, and it is processed into jujube.