Morphological characteristics of October red jujube

The red jujube tree in October is strong and has high yield. But the fruit ripening period is relatively late. The fruit is large, oblong or Obovate, the size is uneven, the weight of a single fruit is 20 grams, the maximum weight of a single fruit is 27 grams. The skin is thick and crimson. The meat is crisp, slightly hard, sweet and slightly fragrant. Dried jujube contains 56.6% sugar, 2.6% fruit acid and 94% edible rate.