Grafting method of jujube

Jujube budding method is different from general fruit trees, jujube annual branches of thin skin, to cut complete buds, must be accompanied by thicker woody tissue. The method is as follows: a knife is cut transversely at the position of 2 mm above the bud, the depth is 2 to 3 mm, the length is 2 cm, the width is 4 to 8 mm, the upper part is flat and the lower part is pointed upwards from the position of 1.5 cm below the bud, the essential part is taken, the rootstock is 10 cm away from the ground, the branch surface of the plane is selected, the "T"-shaped interface is cut on the cortex, the transverse incision is 0.6 to 1 cm long, the longitudinal incision is 2 cm long, the longitudinal incision is pulled out, the bud piece is carefully inserted, and the incision at the upper part of the bud skin is closely connected with the transverse incision of the rootstock, and then the rootstock is tightly wrapped.