Pruning principles of fruiting period of jujube

The pruning principle of jujube fruiting period is to maintain the ventilated and transparent structure of the crown, to make the branches evenly distributed, to renew and rejuvenate the fruiting branch group in a planned way, and to maintain a long fruiting life for each branch group, so that the old branches are not old and maintain high fruiting ability for a long time. In the early pruning, the jujube head is mostly cut short in the stout part, and several secondary branches under the cut mouth are cut off. During this period, only buds are wiped in summer pruning, less coring is carried out.