When is the best time to plant taro? How much is the market price of high-yield planting technology of taro per jin?

Now the cultivation of taro is relatively extensive, do you know what the constant of one mu of taro is? So how can it be planted so that it is high-yielding? How much is the current market price of taro per jin, and what is the prospect of growing taro?

At present, the common constant of one mu of taro is about 8,000 to 9,000 jin, and the market price is 2 to 5 yuan per jin.

High yield planting techniques of ten thousand jin of taro:

1. Seed selection: the corm with no wound and spherical bulb should be selected for seed taro.

2. Seed drying and sprouting: when sprouting, the stored taro can be dried for 1-2 days, moisturizing should be paid attention to, and the temperature should be controlled at 18-20 ℃. After 15-20 days, the bud can be sown.

3. Sowing: it is appropriate to choose the soil with high fertility, fertilizer and water retention. Before sowing, the depth should be more than 40 cm. Taro can be sown according to the plant spacing of 25-30 cm and row spacing of 60 cm. The sowing depth is 3-5 cm. Immediately after sowing, the taro is covered with plastic film to moisturize and increase the temperature to benefit the whole seedling.

Field management

The main results are as follows: 1. Topdressing: topdressing the seedling once in the early stage of the seedling, topdressing 2-3 times in the early and middle stages of the peak period of seedling and corm growth, the amount of fertilizer is less before and after, and increases gradually, and nitrogen, phosphorus and potassium fertilizer should be applied together.

2. Watering: Taro likes water and avoids soil drying, otherwise yellow leaves and withered leaves are easy to occur. It is only necessary to keep the soil moisture in the early stage, especially in the seedling stage. After the middle period, there is a lot of water demand, so it is necessary to keep the soil moist, but the irrigation time should be in the morning and evening. Watering should be controlled 20 days before harvest.