Specific requirements of grazing and supplementary feeding for fattening beef cattle

The first key is to improve the grassland to improve the quality and yield of grassland, that is, to improve the nutritional level of beef cattle, otherwise it will not achieve the expected fattening effect and will not have good economic benefits. Second, the effect of supplementary feeding is good at the end of the day at the end of grazing, and do not replenish beef cattle with concentrate at the beginning of grazing. To crush (corn, for example). Third, when grazing, we should pay attention to the supply of adequate drinking water and salt, each adult cow 30 to 50 grams per day. The fourth is to make up for the lack of minerals and trace elements in grazing beef cattle, pay attention to the supplement of mineral and trace element additives.