Concentrated fattening of Shelf cattle in the later stage

It means that the cattle that are not fattened or slaughtered at the age of 2 years or so are fed with more concentrate in a relatively short period of time, and the method of fattening them is called concentrated fattening in the later stage of shelf cattle. It plays an obvious role in improving beef quality and improving the economic benefit of fattening cattle. Most fattening farms and farmers in our country adopt this fattening method.