The method of determining the fattening cattle according to the fat condition

The condition of cattle is an important factor in deciding whether to sell or not. After fattening, the frame cattle become wide and full, fat and thick, the whole trunk is cylindrical, the head and neck limbs are thick, the back waist and shoulders are wide and plump, and the bottom (butt) is round and thick. Touch the cow's back waist, buttocks, tail root, shoulder blade, shoulder end, rib, abdomen and other parts with your hands, feel rich muscles, soft subcutaneous, touch the ears with your hands, feel a lot of fat deposition around the front and rear ribs and scrotum, indicating that you can go out in good condition.