Method for determining fattening cattle slaughter according to body weight

Timely fencing can not only reduce feed and capital investment, reduce feed cost, improve economic benefits of raising cattle, but also ensure beef quality. To judge whether the fattening cattle have reached the best ending period is generally determined according to body weight, fatness and appetite.

According to the weight of the column. After fattening for 3 to 6 months, the weight of shelf cattle reaches more than 500 kg, and when the daily gain is less than 0.8 kg, the weight gain rate slows down and should be out in time.