Scientific feeding methods that should be implemented in the prevention of severe diseases

Beef cattle should be raised in groups according to their breeds, age, sex, strength and fattening methods, and diets should be reasonably prepared to meet the nutritional needs of beef cattle at different production stages and ensure their normal growth and development and rapid fattening. It is necessary to provide sufficient clean and pollution-free drinking water to ensure the normal metabolism of cattle. It is necessary to keep the barn dry, clean and quiet, prevent heat in summer and cold in winter, and create a living environment conducive to the growth of beef cattle. We should insist on deworming the cattle once in spring and autumn, once in calves at the age of 1 month and 6 months, and once in the observation period for newly purchased shelf cattle.