Characteristics of Dayu Duck

Dayu duck is produced in Dayu County in the south of Jiangxi Province. Dayu duck is a traditional export specialty in Guangzhou, Hong Kong, Macao and Southeast Asia because it is pickled Nanan salted duck with thin skin and tender meat, crisp bone and strong flavor. 120-day-old male ducks weigh 1.8 to 2 kilograms and female ducks weigh 1.7 to 1.8 kilograms. The first day of laying is 180 to 200 days old, with an average annual production of 180 to 200 eggs. The eggs weigh 70 grams and have white shells.