This wild vegetable can never freeze to death at minus 36 degrees Celsius, never bloom, tastes excellent, but farmers dare not eat it.

In the rural areas in the past, it can be said that the mountains are full of wild vegetables, one of which is very special. This kind of wild vegetable can't freeze to death at minus 36 degrees and never blossoms. It is "bracken". However, in the past, people did not like bracken, at most peasant women to pick it up, but certainly not much. But now since the potential value of bracken has been discovered, people living in the city begin to miss the bracken that grew all over the mountains, so bracken has become a new favorite on the dinner table as a representative of a new generation of green food.

Because it is extremely popular at the dinner table, bracken has become an artificial variety because the market is in short supply, and bracken is also a crop that can be harvested all the year round. However, because sometimes the income of growing bracken is not high, many farmers dare not eat it even after picking bracken. Instead, they dry the bracken and sell it on the market.

Now, not only in the market, but also in e-commerce, there are a lot of practical information about bracken and pickles, and bracken is very good even if it is made into practical information. We usually do a lot of things about bracken at the dinner table, but because bracken has a very good effect of antipyretic, dampness and phlegm, we choose cold salad most of the time, but the cooking of bracken is far less than this.

First of all, bracken can be made into bracken buckle meat together with pork. Many people may ask, shouldn't buckle meat be made with dried plum vegetables? But what we don't know is that the buckle meat made from dehydrated bracken is also unique, and each has its own advantages with dried plum vegetables. If it is for young people, the buckle meat made from bracken may be more in line with their taste. Another way is to choose to stir-fry with meat, dehydrated bracken and meat is also a very good choice, so stir-fry is also excellent taste, and bracken can also be very good digestion and stomach, can relieve a lot of meat brought by the feeling of greasy, is a very good side dish choice.

For bracken, many people may miss the scene of following a group of friends up the mountain to pick fern, and the picked bracken was casually cold by the adults in the family and became the most memorable delicacy on the table in childhood. And now the value of bracken has been more discovered, I believe that there will be more opportunities to eat bracken in the future, and the price of bracken is not expensive, so I believe it will become a new favorite on the table in the future.

Dear friends, have you ever eaten bracken? Welcome to leave a message and exchange!