What are the characteristics of mycotoxin poisoning? Treatment of aspergillus toxin poisoning in chicks

   mycotoxin is a kind of anti-nutritional factor existing in feed and raw materials, and it is a mold secondary metabolite with strong toxin. Mycotoxins are produced during the processing, transportation and storage of feed. It should be said that there is no place in the world that can avoid mold pollution.

Mycotoxin (mycotoxins) mainly refers to the toxic metabolites produced by mold in the contaminated food. They can enter human and animal bodies through feed or food, cause acute or chronic toxicity to human and animal, and damage the liver, kidney, nerve tissue, hematopoietic tissue and skin tissue and so on.

Aflatoxin

Features: 1. It is mainly produced by Aspergillus flavus and parasitic Aspergillus.

two。 It is composed of about 20 chemical substances with similar structures, among which B1, B2, G1, G2 and M1 are the most important.

3. National laws and regulations stipulate that the content of this toxin in feed shall not exceed 20ppb.

4. Sensitivity: pig > cow > duck > goose > chicken

Norfloxacin, anrofloxacin, doxycycline and other drugs were used to treat the diseased chicks, but the effect was not obvious. At the same time, the emergency vaccination of Newcastle disease Ⅳ vaccine did not improve the epidemic situation. You can try "vitamin C powder" and "Qianggan Paidu Powder" concentrated mixing material, copper sulfate drinking water, and "mildew-removing bird Lewang" for free all day.