Prevention and treatment of salt poisoning in chickens

After the first discovery of poisoning, immediately stop feeding the original feed, change to salt-free or low-salt digestible feed to recovery.

Second, 5% glucose or brown sugar water is supplied to sick birds for diuresis and detoxification, and in severe cases, 0.3% to 0.5% potassium acetate solution is given one by one. Taking vegetable oil to relieve diarrhea in the early stage of poisoning can relieve symptoms.

Third, strictly control the content of salt in feed, especially for young birds. On the one hand, strictly detect the salt content of feed raw material fish meal or its by-products; on the other hand, adding salt also requires fine powder and uniform mixing.

Fourth, we should ensure adequate fresh and clean drinking water at ordinary times.