The cause of chicken heatstroke

Temperature is one of the important indexes affecting chicken production performance. According to the determination, the most suitable ambient temperature for chickens is 13 to 15 degrees Celsius. When the temperature reaches 30 degrees, the feed intake of chickens will be reduced by 10 to 30 percent. When the temperature reaches 35 degrees, chickens will have a series of mental abnormalities and symptoms of heatstroke. The situation of heatstroke aggravates with the increase of temperature. When the temperature exceeds 40 degrees, a large number of chickens die from heatstroke.