Prevention and treatment of sudden death syndrome in laying hens
Measures for prevention and treatment of sudden death syndrome of laying hens: strengthen feeding management to ensure good ventilation in the henhouse; raise the feeding level of young hens near sexual maturity, while considering calcium and phosphorus supplement; add vitamin C500 to 1000 grams per ton of feed to alleviate the disease; use antibiotics to prevent enteritis and salpingitis: penicillin and streptomycin drink 20, 000 units of drinking water, and drinking water with Tyloga also has a good effect. For seriously ill chickens, turn on the lights from 11:00 at night to 1: 00 a.m., let the chickens drink water, reduce blood viscosity, lighten the burden on the heart, and reduce mortality. Pick out the paralyzed chickens and put them in the shade.
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