Suitable environment for fattening pigs

The most suitable temperature for pigs to survive is 15 to 25 degrees Celsius. If the ambient temperature is higher than 25 degrees Celsius, the heat generated in pigs will increase. When the temperature reaches more than 30 degrees Celsius, lean commercial pigs are raised: generally, the temperature suitable for piglets is 24 to 27 degrees Celsius, 20 to 45 kilograms of pigs is 21 to 24 degrees Celsius, and 40 to 90 kilograms is 14 to 21 degrees Celsius. Whether in summer or winter, it is ideal to maintain 15 to 30 degrees in the pigsty.