Since falling in love with succulent plants, it will be sunny if you live frugally every month.
Preface
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The text begins:
Thank the author [Nan] for his original contribution and sharing.
Submission date: June 25, 2018
Editor: encyclopedia
Coordinates: Kunming, Yunnan
A post-90s girl from Kunming, Yunnan, started raising meat in June 2017. She has had a year's experience in meat raising. Before raising meat, the money used to buy clothes and cosmetics. After raising meat, the money bought meat and flowerpots. Every month, she cut back on food and clothing. When you see meat you like, you will never be soft.
See if my lovely bear boy feels cute.
First of all, let's talk about how I came into contact with this lovely succulent species. Because the new house was decorated and needed some plants to absorb formaldehyde, I went to Dounan and bought some plants at will. I went into Dounan and found a lot of meat. I thought it was beautiful. I brought several pots home and took good care of them when I got home, so I started my succulent journey.
Fairy Cup, Alice.
After being infatuated with succulent meat, I began to understand the classification and name of succulent meat. I still remember when I went to the succulent store to buy succulent meat, I couldn't name all the succulent names. I had to ask the boss what the name was, and I was even more confused about the word "decorated".
Every two days, five days after stubble, I have to go to the succulent shop to see if the boss has any new goods. In a few months, my meat is growing rapidly from 10 pots to 20 pots to 50 or 60 pots.
An ice jade baby with a head has now reported a circle of cubs.
Lovely babies.
Of course, I bought so much meat that my family could hardly put it down. My house is southeast and has a floor-to-floor balcony, but it is with big glass and does not have the bad environment for meat to be exposed. Meat can be exposed to the sun all day in winter, but not in summer.
In summer, meat can't bask in the sun at home, and the ventilation is not very good. I wonder if I want to get a terrace for meat and meat to bask in the sun and be well ventilated, or rent a terrace on the top floor of the old community? It was unrealistic to think about it and ran far away. Later, my husband's unit found a big open space and quickly moved all the meat there. It can also be regarded as the wish of dew nourishment.
In summer, you are really green ^ _ ^
Tricolor pansy is my favorite. I bought three different shapes.
Tricolor pansy
Pansy in summer
White chrysanthemum
Ivory
For summer meat black rot, I also have one or two pots of black rot, other meat is very good, but can not be happy too early, the summer is not over ^ _ ^
Maze
Mini orca
Little Norma.
Sirius
Yellow peach
Big orange
The Violet Queen of a dish
Snow lotus
Leisurely green peach
Although Greater Yunnan is an excellent place for raising meat, the summer sun also makes the meat unbearable, and there are many Rain Water. Some of the meat is sunburned. Every day, the sun is protected from the sun, the rain comes and the rain cloth is changed. When the weather clears up, the sun cloth is changed. The meat is also a piece of vegetables, waiting for the perfect transformation in winter.
Berkeley with Provence
Berkeley with Provence
Small light bulb
Snow Angel
Delicious pots with delicious meat
Hera.
Fairy cup ivory leaf
Bai Feng
Red crane
Nana Hook
Yellow bear
vanilla
Baby finger
Moon stone
My first article ends so easily and happily. May the flesh of all my friends spend the summer more and more beautiful.
Succulent culture needs you and me to promote it! Remember to share more articles to make more people fall in love with succulent plants! Use the power of plants to influence and heal the people around us!
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