When it comes to the season of wild fruits, these three kinds of wild fruits are all over the mountain, and the second kind of bubble wine is unique.

Now the pressure of our life is very great, living in the city every day, heavy traffic, working from morning to night has become a portrayal of our daily life. I believe that the happiest day for the post-80s generation is when they were young. running and jumping in the mountains, although sometimes they may not eat so well and there are no toys to play with, I feel that life at that time, I don't have to think about anything, it's the most comfortable. Today, let's talk about the wild fruits that flooded the mountains when we were young. Let's go back to that time and think about our childhood together.

1. Wild banana

Wild bananas have nothing to do with bananas. Its scientific name is August melon, which is more common in southern China, Sichuan, Hunan and Hubei, so it is August melon and September, that is to say, its fruit ripens in August, but it will only crack in September. The taste is the best at this time. The flesh is very sweet and moisture, but there are still many seeds in the pulp. So the edible part is still relatively small.

two。 Aunt Peach.

Rural people call it myrtle, when mud, florescence is April and May, this season is its fruit ripening season, picked can be eaten directly, but also can soak wine. Because it also has certain medicinal value, it can activate meridians and collaterals, treat kidney deficiency and various urinary tract diseases caused by kidney deficiency, have good hemostatic effect, and can also treat stomachache, indigestion and some intestinal diseases. many old farmers like to use it to soak wine. And the wine soaked with myrtle also has a sweet taste, which can be called a marvellous taste.

3. Betel nut

The last one I would like to introduce to you today is a common one for all of us, especially betel nut, which is especially liked by Hunan people. The editor's boyfriend is from Hunan. Every time he comes back to school, he will bring a few bags of betel nuts with him. I have tasted it once or twice. I don't like the taste very much, but they all like it very much. In fact, betel nut can not be eaten too much, because it can easily cause cancer. I suggest that you can try it at ordinary times, but don't chew it often. Betel nut is a kind of traditional Chinese medicine, which can be used as medicine, but it is addictive to a certain extent, so we must follow the doctor's advice when using it, and do not easily use it yourself.

Now it's the season of wild fruit again. Have you eaten all three kinds of wild fruit above? What other delicious wild fruits are there?