Seasoning Green Plant Kitchen windowsill raise a few pots of roast vegetables to pick and eat

Plant some "seasonings" on the balcony of the kitchen, such as perilla, basil and other vanilla plants, and pick a few pieces when cooking to make delicious and green and safe.

1. Perilla

Perilla is not only a good condiment, but also a very common Chinese herbal medicine, its adaptability is relatively strong, it can be maintained in an environment with sufficient light, and when growing vigorously, it is necessary to keep the basin soil moist, and pay attention to not accumulating water. when picking, you can remove the buds at the top, which can also promote branches and make it easier to burst the basin.

two。 Basil

Basil and tomato collocation, whether cooking or soup flavor is unique, basil prefer warm and humid growth environment, heat-resistant but not cold-resistant, more drought-resistant, it is not strict requirements on the soil, of course, it is best to choose fertile soil, good drainage soil can be planted.

3. Thyme

The proportion is more suitable for stew or barbecue, its smell is tranquil, sweet and attractive, thyme is easy to maintain, drought resistance, cold resistance are good, as long as to ensure adequate light and ventilation environment, pot conservation needs to avoid soil water.

4. Lemon grass

Lemon grass has a fragrance similar to lemon, it has the role of promoting digestion, can be used as a spice for cooking, its vitality is very tenacious, shade-resistant, drought-resistant, barren, like micro-moist environment, scattered light maintenance is better.

5. Mint

Peppermint has the dual functions of medical and edible, the main edible parts are stems and leaves, it can be used as both seasoning and spice. Soak in water in summer to drink, it can cool off the summer heat. Cooking with mint can boost appetite and help digestion.