When cooked, it looks like a nose. The ancients called it a spleen dish. It can nourish the spleen and detoxify. It is a unique pickle.

In the traditional culture of our country, there is the concept of "health preservation". To put it simply, it means to take care of the body and prolong life by means of diet and tonic or exercise. But many people are usually busy, or some people are lazy, do not adhere to exercise, then only from the diet, through the way to make their bodies healthy. Chinese culture is broad and profound. In the past, the ancients used food to nourish the "five internal organs" of the human body, that is, "heart, liver, spleen, lung and kidney". Today, we want to talk about the dish of tonifying the spleen, which is highly respected by the ancients. Have you ever eaten it?

In ancient China, there were "five dishes", namely, ∶ Kuigan, leek acid, Herba Epimedii, bitter Allium macrostemon and spring onion. Among them, "sunflower" corresponds to the spleen of the human body, because the spleen is sweet, and sunflower is a sweet vegetable. Speaking of sunflower, it is estimated that some people think it is sunflower, but it is not! Sunflower is today's so-called "sliding vegetable", also known as horseshoe, winter cold vegetables, mainly distributed in the southern part of our country. The leaves of the slippery vegetable are very broad and look rough, but it is slippery after it is cooked. Some people who do not like it think that it looks like clear nose when it is cooked, and they think it looks disgusting, so they do not like to eat it. In fact, it is very nutritious.

In ancient China, Rabdosia angustifolia was listed as a top-grade vegetable, used both as medicine and food, and was called the "master of all kinds of dishes", which is inseparable from daily life. This point is described in many ancient poems, "Sunflower in the Green Garden, waiting for the sunset". Many people have learned it in their textbooks. What we are talking about here is sunflower food, which is today's sliding cabbage. Slippery vegetables taste sweet and cold, with the effects of clearing heat and relieving heat, nourishing spleen and detoxification, smooth intestines and defecation, and have a very good effect on diseases such as heat toxin, lung heat cough, obstruction of defecation and so on. People who often stay up late can eat more vegetables, which is good for their health.

The hot dog days have begun, and vegetable sliding is about to be on the market. It is very easy to feed, planting several plants can grow a large area, and it is a worry-saving vegetable for farmers. Because of its high output, in the Ming Dynasty, people would make summer and autumn sunflower vegetables into pickles and save them for consumption when they are green and yellow. The method of pickling with slippery vegetables is similar to that of dried plum vegetables. after pickling, it has a special flavor, which can be used to send porridge and serve rice.

Readers, have you ever grown cabbage in your family? Is there anyone who hasn't eaten this "spleen dish"?