How to cultivate Edible Pumpkin seedlings

How to cultivate edible pumpkin seedlings? Please guide one or two pumpkins in the cultivation process generally do not use pesticides, its tender melons, old melons, melon flowers, petioles, shoots and other vegetables can be eaten, especially the tender shoots stir-fried, taste light and crisp, delicious and delicious, it is a good product of vegetables, favored by consumers. In recent years, vegetable farmers in Yuan'an County, Hubei Province have used open field and greenhouse planting pumpkin to harvest tender shoots on the market, and achieved higher economic benefits. compared with other leafy vegetables, their cultivation has the advantages of less investment, short time and good benefit. To cultivate pumpkin and harvest tender shoots, we should pay attention to the following points: soil preparation and fertilization. Wide-line broadcasting should be implemented. One-time application of sufficient base fertilizer, per mu of rotten organic fertilizer 2000ml 2500kg, compound fertilizer 50kg. The use of deep ditch high border, border width of 2 meters, ditch depth of 20 cm. When sowing, the soil should ensure a certain degree of humidity. Sow seeds. Select the local varieties with strong vine growth, the seed consumption per mu is about 3 kg, and sow in the first ten days of April. Sun the seeds for 2 days before sowing, remove the shrunken and deformed seeds, soak the seeds until the seeds absorb enough water, remove them and soak them in 50 ℃ water for 2 hours, dry and sow the seeds. The treated seeds are striped and covered with fine soil about 2 cm thick. After emergence, the seedlings were planted, and the distance between plants was 20 cm. Field management. In order to enhance the ability of heat preservation and moisture preservation, agricultural film or rice straw can be covered after direct seeding to promote seed emergence. After emergence, the seedlings were fertilized again, and at the same time, the seedlings were interspersed and ploughed to loosen the soil, and the seedlings were fixed when the leaves were 4 leaves, and the distance between the plants was 20 cm. Seedlings from time to time can be used for transplanting or eating. After planting slow seedlings, we should apply seedling fertilizer in time, pay attention to drainage and waterproofing in rainy days, and keep the soil moist all the time in the border. The first harvest can be carried out when the leaves are as long as 9 leaves and the length of the vines is up to 30murmur40cm. When the new leaves grow after the wound of the collected plant heals, the seedling fertilizer is applied again to speed up the growth of branches and vines. After each harvest, fertilizer and water should be applied once, and rarefied fecal water or 1% urea solution should be used as topdressing. Harvest listed. When the main vine grew to 9 leaves of 6 Mel, the tender shoots were picked in time, leaving only 4 leaves at the base to promote the shoot formation of leaf buds. The new shoots grow more than 30 cm, leaving 1 Murray 2 buds and then continue to harvest. A melon vine can continuously harvest tender shoots for many times, and it can also harvest unopened flowers and flower stalks on the market in summer and autumn. If it is high-density planting, it can be harvested at one time, and if it is planted, it can be harvested in batches. Click to get more pumpkin planting techniques click to get more vegetable planting techniques