Eat spring with flowers as food.

Rose

Rose sweet slightly bitter, sexual lukewarm, return to the liver, spleen, stomach meridian, fragrance scattered, with the effect of soothing the liver and relieving depression, and regulating menstruation. Main treatment of chest and diaphragm tightness, epigastric, rib, fall injury, wind arthralgia, carbuncle swelling.

Honey rose yam

Roses can play the role of tonifying blood and nourishing qi and face. Rose oil can be extracted from flowers, and dried flowers can be used as medicine. It has the peculiar effect of clearing heat and relieving fire, beauty and beauty.

Rose Tea

Rose tea is a high-grade tea made by mixing the bud tips of fresh roses and tea in proportion and scenting by modern high-tech technology. its aroma is strong, light, and not fierce. Rose is a precious medicine, beauty and beauty, channel activating collaterals, soften blood vessels, for cardio-cerebrovascular, hypertension, heart disease and gynecology has a significant effect. Reconcile liver and spleen, regulate qi and stomach.

Rose Sikang

1. Soak the 2g roses in 50g boiling water, discard the soaked roses, filter the water and set aside!

two。 For the remaining 4G roses, remove the receptacle and sepals, leaving only the rose petals

Break the petals into pieces of roses

After mixing low powder and baking powder, add salt, sugar, soften butter and rub well with your hands.

3. Knead until the butter is completely mixed with the flour, showing the state of coarse corn.

4. Pour in the whole egg and rose water

5. Mix well with a rubber scraper to make a batter! Just mix well. Don't stir too much.

6. Pour the mixed dough on the table, when the dough is very wet and sticky.

7. Pat a layer of flour on the surface of the dough, flatten the dough and roll the rolling pin into the shape of a 1.2cm cake!

8. Divide the cake-shaped dough into 8 parts with a knife

Put the cut triangular dough on the baking pan and brush the surface with egg. Preheat 200 degrees, heat up and down, the middle layer of the oven, 15 minutes, until the surface is golden, you can come out of the oven.

Chrysanthemum flower

Chrysanthemum cake

Chrysanthemum cake is one of the traditional famous cakes in Meizhou, Guangdong. Chrysanthemum cake has a history of more than one hundred years in Chaoshan. There is a saying that "rice will be full and chrysanthemum cakes will be cowardly".

Chaoshan specialty chrysanthemum cake is famous for its freshness, sweetness, crispness and no peculiar smell. Chrysanthemum cake has more cold fragrance and calmness of chrysanthemum than ordinary cakes, and it has a beautiful appearance.

Hua, teeth and cheeks produce incense, it has the function of cooling and removing fire, so it is particularly liked by people.

The color is green, the food is sweet and refreshing, delicate and supple, with a strong chrysanthemum fragrance, Qingfen heart, unique in the cake. According to the experimental determination, it contains a variety of vitamins, fructose, riboflavin, protein, tannin and other ingredients, which is not only nutritious food, but also has the effects of clearing the heart and eyesight, calming and soothing the mind, lowering blood pressure and improving cardiac circulation.

Chrysanthemum bass

Chrysanthemum bass is a famous dish with traditional flavor in Fuzhou, Fujian Province. It looks like chrysanthemum and is very popular. The sea bass is elongated, flattened laterally, with a large mouth, a prominent jaw, silver gray, and small black spots on the back and dorsal fins. Perched offshore, but also into fresh water, early spring in the salty and brackish estuary to lay eggs, China's coastal distribution, a large number of fishing in summer and autumn.

The perch has been served since ancient times, and it has been recorded in ancient books. Fireworks contains Emperor Yang's evaluation of the perch: the so-called golden jade carrot, the good taste of the southeast, sweet and sour taste, yellowish color, rather elegant, crisp, tender and fresh, sweet and sour palatable, spleen appetizer conditioning.

Chrysanthemum lily porridge

Chrysanthemum lily porridge, cooked with Hangzhou white chrysanthemum, wolfberry, fresh lily, rock sugar and rice, golden in color and fragrant in taste. Finally, with some Chinese wolfberry embellishment, so that porridge not only has a touch of sweetness, but also the fragrance of chrysanthemums, not only satiety, but also clear eyes to fire.

Osmanthus fragrans

Osmanthus fragrans ice powder

1. The white cold powder is mixed into a granule-free paste with part of the clear water.

two。 Pour the remaining water into the pot and bring to the boil, stir and pour in the batter until the heat is turned off transparently.

3. Pour in the right amount of sugar and stir the sweet-scented osmanthus evenly, cool until solidified and refrigerate for better taste.

4. Frozen cold powder ice cool, refreshing and slippery, but also with a fragrance of sweet-scented osmanthus, each scoop is a surprise ah!

Steamed Lotus Root Stuffed with Sweet Sticky Rice

Steamed Lotus Root Stuffed with Sweet Sticky Rice, also known as honey glutinous rice lotus root, is one of the traditional famous spots in the south of the Yangtze River. Glutinous rice is poured in the lotus root and carefully made with sweet-scented osmanthus sauce and red jujube. It is a unique Chinese dessert in the traditional dishes in the south of the Yangtze River. It enjoys a reputation for its sweetness, crispness and rich sweet-scented osmanthus aroma.

Hangzhou Steamed Lotus Root Stuffed with Sweet Sticky Rice is soft and sweet, while the lotus root in the West Lake is the best among the lotus roots. The same famous sweet-scented osmanthus honey lotus root in Nanjing, together with sweet-scented osmanthus taro seedlings, plum blossom cake and red bean wine brewed Xiaoyuanzi, is known as the four most humane street snacks in Nanjing.

Sweet osmanthus sour plum soup

Sweet-scented osmanthus sour plum soup has been a good summer drink since ancient times. In the Qing Dynasty, the imperial dining room was improved into a royal drink, which is the so-called "Shi Gong Mei Fried". Because of its effect of eliminating heat and sending cold, relieving heart pain, dispelling phlegm and relieving cough, preventing epidemic disease, and relieving thirst, it is known as "Qing Gong Yibao Imperial system Wumei Tang". Later, it was introduced into the people, so in the streets and alleys, at the door of the dried and fresh fruit shop, vendors selling sweet-scented osmanthus and sour plum soup can be seen everywhere.

Pseudoacacia flower

Huaihua cake

Huaihua cake is a common traditional snack in the north. Sophora flower tastes sweet, rich in vitamins and a variety of minerals, but also has the effect of clearing away heat and detoxification, cooling blood and moistening the lungs, lowering blood pressure and preventing stroke.

Sophora japonica bean curd

Sophora flower: it tastes sweet and fragrant, rich in vitamins and a variety of minerals, but also has the efficacy of heat-clearing and detoxification, cooling blood and moistening the lungs, lowering blood pressure and preventing stroke.

1. Prepare the materials.

two。 Wash the locust flowers and add a small amount of salt to taste.

3. Evenly rub half a teaspoon of salt on the surface of tofu to taste.

Just match the locust flowers around the tofu.

Lily

Lily Tremella Lotus seed decoction

Lily Tremella lotus seed soup is a traditional famous spot of the Han nationality. Made from Tremella fuciformis, lotus seeds and lilies, Tremella is rich in nutrients, beauty and beauty. Lily and lotus seed have the effect of nourishing the heart and calming the mind, moistening the lungs and relieving cough. they are famous health foods, and they are also suitable for all ages.

Sauteed Lily Bulbs and Celery

Celery and celery have the same nutritional and therapeutic value. Celery is cold in nature and sweet in taste. Contains aromatic oil, VP and a variety of vitamins, a variety of free amino acids and other substances, can promote appetite, lower blood pressure, brain, clear intestines and bowels, detoxify and detumescence, promote blood circulation and other effects. The results showed that celery had obvious antihypertensive effect, and its duration was prolonged with the increase of food intake. It also has sedative and anticonvulsant effects.

Sautéed Lily Bulbs and Celery is a cold mix of celery and lilies, the color is green and red. This dish, the practice is quite simple, but the taste is particularly pleasant, only a kind of seasoning, salt, but the taste is endless, fragrance overflowing, looking at this fresh green, elegant white, the mood is particularly clear.

Peach blossom

Peach blossom Angelica dahurica wine

Flowers have the role of beauty, the ancients used to "face peach blossom reflect red" to praise the delicate and beautiful appearance of the girl. Peach blossom taste sweet, pungent, sexual lukewarm, blood circulation pleasing to the skin, Junxia diuresis, stasis pain and other effects.

Peach blossom contains kaempferol, carotene, vitamins and other ingredients, among which kaempferol has a better cosmetic and skin care effect. According to Guojing Materia Medica, "picking fresh peach blossoms, soaking wine and drinking some every day can make Rong quite ruddy and as beautiful as peach blossoms." When introducing the production and function of peach blossom wine, Puji Fang pointed out: "pick fresh peach blossoms in March, soak the above spirits and take them 49 days later." If you take it for a long time, you can get rid of illness and benefit your face. "

Angelica dahurica

Peach blossom and angelica dahurica da

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