It is not suitable for Chinese wolfberry to pick and sun eight.

Chinese wolfberry has the function of nourishing liver and kidney, tonifying eyes, mainly treating liver and kidney yin deficiency, essence blood deficiency, waist and knee pain, vision loss, dizziness and other diseases? In addition to medicine, Chinese wolfberry can also make beverages, raw food or soak wine, but it is appropriate to use first-grade products without black spots, black spots and bright red whole fruit? In order to improve the commodity value of Chinese wolfberry, in the picking and drying of Chinese wolfberry, we should pay attention to the following 8 aspects? 1. Not suitable for unripe? After falling flowers, Chinese wolfberry gradually develops into a green young fruit, and then the fruit develops and turns into an orange fruit, when the flesh is still hard? And then the fruit turns bright red? The pedicel is loose and the pulp is a little soft. is this the best time for Chinese wolfberry picking? If picked too early, picked orange fruit, Chinese wolfberry becomes yellow fruit after drying, affecting the quality and grade of Chinese wolfberry? two。 It is not suitable to get wet? Chinese wolfberry should not be picked when there is dew in the morning or when the fruit is not dry after rain? Such as picking wet fruit, the fruit surface is not dry for a long time, it is easy to be contaminated by bacteria, and the color of dried fruit is dark. 3. Not suitable for bruising? To pick Chinese wolfberry, to pick lightly, hold Chinese wolfberry utensils, to use pots, buckets, baskets, baskets, etc., should not use plastic (11275,-40.00,-0.35%) bags, etc., to prevent extrusion or collision during handling? Will it turn black after drying due to bruises, crushing injuries, crushing injuries, falls, stab wounds, etc. 4. Should not be exposed to the sun? The fruit can be dried after sunrise, with low light and low temperature gradually to strong light and high temperature, so that the fruit is bright red. If exposed to the sun in a hot noon, the fruit color is easy to turn black? 5. Not for a long time? Picked Chinese wolfberry, should be timely drying or drying, should not be put for a long time? Because the freshly picked Chinese wolfberry breathes strongly and is prone to fever and sweating, it has been placed for too long, is the fruit gray after drying? 6. Not suitable for flipping? Chinese wolfberry in the process of drying, turn over the consequences of meat injury, after drying will become black? Therefore, after the wolfberry is spread out, it should not be turned in the middle and can not be collected until it is dried. 7. Not suitable for fumigation? Chinese wolfberry fruit should not be fumigated with sulfur, although the fruit color is fresh after sulfur fumigation, it is easy to be contaminated. Therefore, in order to improve the grade of fruit, we must pay attention to all aspects of drying in order to achieve non-pollution, high sugar content and excellent quality. 8. Should not be mixed? After the fruit of Chinese wolfberry is dried in the sun, the pedicel, handle, black spot fruit, yellow fruit, special-shaped fruit and other impurities should be removed, then graded packaging and stored in a ventilated and dry place to prevent moth, wetting and mildew.