Production Technology of Lycium barbarum Tea

Chinese wolfberry tea is a new type of health tea made from picking the tender branches of Chinese wolfberry trees as raw materials. It has the characteristics of fragrant, refreshing, refreshing, mellow and sweet, long aftertaste and so on. The manufacturing method is as follows: 1. Raw material collection. Picking tender branches should be carried out from early April to late September, and branches with exuberant growth, sturdy buds and no diseases and insect pests should be selected. In order to ensure sufficient nutrition for tree growth, it is not appropriate to pick too many branches on the same tree. two。 Kill the green and roll it. First wash the pot, heat the fire until there is a slight black smoke coming out of the pot, and then put in the fresh and tender branches of Chinese wolfberry. Stir-fry with the combination of shaking, raising and braising, stir-fry until the branches are soft. After fishing out, spread it in the sieve, immediately send air to cool and cool, until there is no residual heat, rub it gently with your hands first and then rub it again. Knead until the tea juice oozes from the branches and mesophyll tissue, then wash the pan, heat and stir-fry. Wash the pot in the same way, cool, knead and stir-fry four or five times. Knead to the extent that the branches wither and do not spread. 3. Fried and stored. Wash the pan before stir-frying. After the pot is heated up, put in the tea, stir-fry while turning, and gradually reduce the temperature in the pot to prevent coke. Turn and stir-fry until it is pinched, the tea can be boiled with a grayish brown color, and stored in an iron box, hot water bottle or plastic bag after drying, sealed, moistureproof and spoilproof.