MySheen

Skillful improvement of inoculation method of Pleurotus eryngii

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, In the cultivation season, Pleurotus eryngii belongs to medium-low temperature mushroom, the optimum temperature of mycelium is 23 ℃ 25 ℃, the optimum temperature for mushroom emergence is 12 ℃ and 18 ℃, the primordium does not appear below 8 ℃, and it is easy to deform when it is higher than 20 min. According to this characteristic, the cultivation season can be inoculated from September to October, and the mushrooms can be produced around November after being cultured for 50 days. Raw material preparation.

At present, most of the bag cultivation method is used to cultivate Pleurotus eryngii. The inoculation methods include one inoculation method and two inoculation methods. Using these two inoculation methods, especially manual bagging, often leads to inconsistent mycelium growth inside and outside. To overcome this disadvantage, it is necessary to improve the inoculation method of Pleurotus eryngii. The method of hole seeding inoculation can be adopted, that is, the strain is inserted into the culture medium 2~3 cm deep, the hole mouth is filled without leaving any gap, 4 holes are inoculated in each bag, and the bag is sealed with a breathable sticker. In this way, after the bacteria at both ends of the bag germinate, the two ends of the bag can be covered tightly, the whole bag is completely surrounded, and the hyphae grow inside and outside at the same time. Compared with conventional inoculation method, the method of hole seeding inoculation can fill up the mycelium bag 7 days earlier, and it is easy to operate and less polluted. Therefore, one or both of Pleurotus eryngii cultivation households can be changed to hole seeding inoculation. It should be noted that the bag mouth must be tightened when loading culture materials. No matter in the inoculation box or in the inoculation tent, the inoculation should be sterilized and sealed immediately after inserting the strain.

 
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