How to prevent rose rot
Rose decay from flower root and flower stem, this decay phenomenon has nothing to do with humidity, temperature, but rose storage process by ethylene damage, rose whole branch fiber lignification to flower stem most vulnerable, and to bear the gravity of flower head, so flower stem most vulnerable to bacteria attack and trigger endogenous ethylene production, a large number of nutrients for this blocked accumulation of heat to accelerate ripening decay, Therefore, when roses rot, flower roots and flower stems often appear within 1-2 days of wine rot and flower petals. The best way to prevent this phenomenon is to carry out preservation treatment after harvest of roses to strengthen the lignification growth of flower stems and prevent endogenous ethylene production. If roses are not preserved after harvest, flower shops should also carry out corresponding preservation treatment after purchase.
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Control of soft rot of desert rose
Desert rose soft rot is a major disease of desert rose. Desert rose has bright flowers, luxuriant flowers and short and strong plants, especially the rhizome is simple and vigorous, so it is an excellent succulent plant in the tropics. It has been introduced into our country for more than 10 years and grows well, but the occurrence and damage of soft rot often cause the whole plant.
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Seven links of Rose cultivation and Management
1. Site selection for garden construction: mountain areas should make full use of Weir and soil slope, which can not only increase economic benefits, but also consolidate soil and protect Weir and prevent soil erosion. A special rose garden should be built on the plain. However, no matter in the mountains or plains, do not plant on the sticky and heavy waterlogged land. 2. Soil treatment: soil elimination before planting.
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