MySheen

How to prevent rose rot

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Rose colorful, pleasant aroma, is a well-known essence of raw materials, but also smoked tea, wine and a variety of sweet food with incense raw materials, high value, in the international market, the price is higher than gold. Rose nature like sunshine, cultivation should be selected in sunny, dry places, in the shade is not easy to bloom. It's important to the soil and climate...

Rose decay from flower root and flower stem, this decay phenomenon has nothing to do with humidity, temperature, but rose storage process by ethylene damage, rose whole branch fiber lignification to flower stem most vulnerable, and to bear the gravity of flower head, so flower stem most vulnerable to bacteria attack and trigger endogenous ethylene production, a large number of nutrients for this blocked accumulation of heat to accelerate ripening decay, Therefore, when roses rot, flower roots and flower stems often appear within 1-2 days of wine rot and flower petals. The best way to prevent this phenomenon is to carry out preservation treatment after harvest of roses to strengthen the lignification growth of flower stems and prevent endogenous ethylene production. If roses are not preserved after harvest, flower shops should also carry out corresponding preservation treatment after purchase.

 
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