How to harvest and deal with walnuts?

How to harvest and deal with walnuts? Please guide the harvest and treatment of walnut can refer to the following methods: in order to ensure the yield and quality of walnut, it should be harvested when the nut is fully ripe, but it should not be too late, otherwise the green skin will be cracked and hung on the tree for too long. It will increase the chance of mold infection, causing nuts to blacken and mildew. During harvest, many people hit directly with sticks, but at this time, it should be noted that flexible cork poles should be used to shoot down the branches from the inside to the outside, not at random, otherwise the branches and buds will be damaged and the output of the following year will be affected. The traditional method of desquamation in China is pile-up peeling, which results in serious pollution on the surface of nuts and reduces the quality of goods because of accumulation and decay and banging. At present, the better method is to dip in ethephon solution. After dipping, it is piled into a thickness of about 50 centimeters, and it is placed in a place with a temperature of 30 ℃ and a relative humidity of 80 percent. It can peel off quickly. If you add a layer of hay about 10 centimeters thick, you can desquamate in about two days. Rinse first wash the soil and black stains on the shell surface with clean water, and then rinse. The method is to first melt the bleaching powder with a small amount of warm water, then add 60 to 80 times the water (preferably in a porcelain container), stir the walnut in the bleaching solution for 5 minutes, then remove and wash when the shell is whitened. After drying walnut after rinsing, do not be exposed to the sun, so as to avoid core shell rupture and nucleolus deterioration. Washed nuts can be shaded or dried on bamboo foil (drying cannot be used as seeds). When the shade is dry, the spread thickness should not exceed two layers, too thick easy to heat, so that the nucleoli deteriorate, and it is not easy to dry. When there is continuous autumn rain, it is best to dry it. When drying, the spread thickness should not exceed 15 cm, it is too thick to turn over, the baking is not uniform, and it is easy to get wet under the coke. Baking temperature is very important. The humidity of nuts is high when they first get on the Kang, and the suitable temperature is 25 ℃ ~ 30 ℃. The temperature rises to 35 ℃ ~ 40 ℃ when 40% to 50% dry, and when 70% to 80% dry, the temperature drops to 30 ℃, and finally it is dried by gentle fire. The closer you get to the dryness, the more frequently you turn. Click to get more hickory planting techniques click to get more fruit planting techniques