The nutritional value of the meat of Chinese oyster

Roe roe is produced in northeast China. It is mild and silly. It is called "silly roe roe". It lives in the forest grass. It mainly eats leaves, grass and mushrooms. The meat is very rich in nutrition and has great tonic effect. The meat quality is unique and tastes excellent. It has high edible value. Let's take a look at the nutritional value of roe roe meat together!

Nutritional value of roe deer meat

Roe roe is fresh and delicious, with high nutritional value. The total amino acid content is 4.7% higher than beef, while cholesterol is 33.8% lower than beef. The high-quality meat is 3%-5% higher than beef and 10%-20% higher than mutton. It has the dual health care function of nourishing yin and yang. It is known as the "king of lean meat". There is a legend of "eating roe roe meat to become immortal" in ancient times. In fact, it means that roe roe meat has high nutritional and health care value. Eating roe roe meat often makes the body strong and prolongs life.

Edible method of roe deer meat

[Ingredients] Roe roe meat, cooking wine, soy sauce, salt, barbecue material, egg white, potato starch, mashed garlic.

[Practice] ① Soak roe meat in cold water, change water repeatedly, soak away blood.② Cut into small pieces of two centimeters square and feed them with cooking wine, soy sauce and salt barbecue for one hour.③ Add half egg white and proper amount of potato starch to grasp evenly.④ Add oil to the pot and heat it until golden yellow. 5. Throw the remaining piece of meat into the pressure cooker, add water and salt, boil it over high heat for 20 minutes, remove it after it is not hot, tear it into small pieces, dip it in garlic paste and eat it.

Other values of roe deer

1, roe deer fur can be used as a mattress, moisture-proof effect, summer skin lack of fluff, known as "sand skin", after processing, can be made into spring and autumn wear clothes, if the hair is completely shaved, the remaining skin plate can be used to make summer clothes, winter skin fluff, suitable for making cold leather.

2. The blood, heart, liver, kidney, bone and meat of roe deer have the function of nourishing the body and prolonging life, and have the dual health care effect of nourishing yin and yang.

3. Roe deer antler produces sperm, nourishes marrow, nourishes blood and Yiyang. It can improve memory, promote growth and metabolism, improve immunity, anti-fatigue, anti-aging and keep fit.