When is the right time to harvest wheat?
When is the right time to harvest wheat? What method can determine the harvest time? The yield of wheat harvest is the highest and the best in the middle and late stage of wax ripening. The middle and last stage of wheat wax ripening can be determined by the following methods: first, observe the grain. The grain is generally orange in different shades. After cutting with a knife, the cross section is waxy and slightly hard, only slightly soft in the groin, the empty stomach near the groin has disappeared, and slight fingernails can still be squeezed out on the back of the grain. The second is to observe that the leaf tip, leaf and leaf sheath turn yellow, the stem turns yellow from the bottom to the top, only the upper leaf and its vicinity are still green, the stem under the ear turns yellow, the flag leaf sheath and the penultimate node turn yellow, and the whole plant is yellow, green and yellow; the third is to observe far away from the wheat field, if the wheat plant is yellow above and below, and there is a green belt in the middle, it can be concluded that this wheat field has entered the middle and end of wax ripening, and it is the most suitable for harvest at this time. Click to get more wheat planting technology click to get more grain planting technology
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How to prevent yield reduction during wheat harvest?
How to prevent yield reduction during wheat harvest? What factors will lead to a reduction in production? The ripening process of wheat includes two stages: the wax ripening stage and the complete ripening stage, and the best harvest period is the last wax ripening stage. Because the 1000-grain weight of wheat reached the maximum at the end of wax ripening, the harvest yield was the highest at this time. If the harvest time is inappropriate, too early or too late.
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How do you store wheat?
How do you store wheat? Which pests should be prevented? Because wheat storage has the following factors: strong hygroscopicity: wheat seed coat is thin, tissue structure is loose, moisture absorption capacity is strong. The post-ripening period is long: the post-ripening period of wheat is longer. The length of post-ripening period varies with different varieties. The post-ripening period of most varieties ranges from two weeks to.
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