How about mushroom?
During the cultivation of Pleurotus eryngii, the mushroom farmers did not take the necessary bud thinning in time, which led to the growth of many small mushroom buds on both sides of the bag after primordium differentiation. However, due to the limitation of nutrition and space, most of these mushroom buds can not grow into commercial mushrooms and lose their commercial value. Therefore, after the primordium differentiation of Pleurotus eryngii, bud thinning must be carried out in time to avoid wasting nutrition. The principle of thinning buds is to select buds with good location, normal shape and similar size, leaving 5 buds on each side. When the fruiting body grows to about two centimeters, another selection should be made, leaving 2-3 buds on each side. In this way, it can ensure that Pleurotus eryngii grows up and has high commodity value. Click to get more cultivation techniques of Pleurotus eryngii
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How to make Pleurotus eryngii produce more mushrooms in spring
The growth temperature of Pleurotus eryngii was 6 ℃ ~ 25 ℃. In the range of 6 ℃ ~ 15 ℃, the growth of mushroom is slow, but the tissue of mushroom is fine and the color is beautiful, so high quality mushroom can be cultivated. Bud stage management 1. Strengthen ventilation in order to promote cap growth and inhibit stalk.
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How to cultivate Pleurotus eryngii
How to cultivate out-of-season Pleurotus eryngii in cold room? What do you need to pay attention to? The cultivation of Pleurotus eryngii in cold room should pay attention to the following points: 1. Cold room should choose sunny and flat ground with higher terrain, close to water source and good drainage. Generally, each cold room is 10m long, 6m wide and 4m high. The cold room should not be too large, otherwise it is difficult to control the temperature.
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