MySheen

How to make Pleurotus eryngii produce more mushrooms in spring

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The growth temperature of Pleurotus eryngii was 6 ℃ ~ 25 ℃. In the range of 6 ℃ ~ 15 ℃, the growth of mushroom is slow, but the tissue of mushroom is fine and the color is beautiful, so high quality mushroom can be cultivated. Bud stage management 1. Strengthen ventilation in order to promote cap growth and inhibit stalk.

The growth temperature of Pleurotus eryngii was 6 ℃ ~ 25 ℃. In the range of 6 ℃ ~ 15 ℃, the growth of mushroom is slow, but the tissue of mushroom is fine and the color is beautiful, so high quality mushroom can be cultivated. Bud stage management 1. Strengthen ventilation in order to promote the growth of cap and inhibit the growth of stalk. 2. reducing water consumption too much water consumption during the mushroom period will lead to darker stripes or cracks on the surface of the mushroom body, thus affecting the quality. Properly harvesting mushrooms 3-5 days in advance can maintain the whiteness of the mushroom body and prevent the mushroom body from yellowing in the process of storage and transportation. The fruiting body of the standard Pleurotus eryngii was harvested in medium well, when the appearance of the mushroom body was dense and elastic, the inner roll of the cover was hemispherical, and the bacterial fold had not yet been formed. The quality will be decreased and the storage period will be shortened when the cover is flat, the fold is formed and harvested close to maturity. Click to get more cultivation techniques of Pleurotus eryngii

 
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