What is the growth environment of Pleurotus eryngii
What is the growth environment of Pleurotus eryngii? Pleurotus eryngii is a kind of edible fungus with strong ability to decompose cellulose cord, lignin and protein, and the carbon and nitrogen sources in all kinds of agricultural by-products and raw materials for cultivating Pleurotus ostreatus can be absorbed and utilized. especially cottonseed shell, waste cotton, broad-leaved sawdust, corncob and other main materials, appropriate addition of wheat bran, rice bran, corn flour and other auxiliary materials to improve nitrogen sources is the best. Because the richer the nitrogen source of Pleurotus eryngii, the better the mycelium growth and the higher the yield. Temperature and humidity the water content of the culture material during the mycelium growth stage is 60% 65%, the optimum temperature is 20 ℃ ~ 26 ℃, the air relative humidity during the fruiting body growth and development period is 85% ~ 95%, the temperature control is between 10 ℃ ~ 25 ℃, and 15 ℃ ~ 18 ℃ is the best. Light and air mycelium growth stage does not need light, but needs fresh air: the mushroom period is given 500-1000 lux light or scattered light to strengthen ventilation. Poor ventilation, slow mycelium growth, delayed primordium differentiation and atrophy of mushroom buds. The optimum pH value of culture material in the growth stage of pH mycelium was 6.5 ~ 7.5, and that in the stage of mushroom emergence was 5.5 ~ 6.5. Click to get more cultivation techniques of Pleurotus eryngii
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What should I pay attention to when picking shiitake mushrooms?
What should I pay attention to when picking shiitake mushrooms? Please guide the harvest of Lentinus edodes to pay attention to: first, grasp the best harvest time. Harvest at 7 or 8 minutes of maturity. As a sign of maturity, the bacterial membrane has been broken, the bacterial cap has not been fully developed, there is still a little inner roll, forming a "gong edge", and the bacterial folds have all been elongated. Lentinus edodes harvested at the right time are of bright color.
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What is the cultivation process of Pleurotus eryngii?
What should we pay attention to in cultivating Pleurotus eryngii? Pleurotus eryngii is one of the newly developed species of edible fungi in recent years. Because its cultivation technology is not yet popular, some problems encountered in production often affect the yield, so attention must be paid to it. The main results are as follows: 1. Most of the bacterial bags are contaminated in the process of bacteria, and when they are serious.
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