How to grow Lentinus edodes?
How to grow Lentinus edodes? Please guide the management technology of Lentinus edodes cultivated on the ground as follows: 1. Build a shed: according to the number of planting, build a shed, generally covering an area of 120 square meters per 10,000 bags, the brightness in the shed can not be too large, otherwise it will affect the normal growth of mycelium. 2. Material preparation: calculated in 10,000 bags, 11 tons of wet sawdust, 3 cubic meters of fine broadleaf sawdust, 2 tons of wheat bran, 100 kg of sugar, 100 kg of gypsum and other materials must be prepared for use. 3. Bagging: ① stirs the coarse sawdust, wheat bran and gypsum well, melts the sugar and adds it to the water. Sprinkle water evenly over the mixture. The amount of water depends on the dryness and wetness of sawdust. It is appropriate to make the moisture content reach 65% / 70%. ② put the material into a 53cm × 15.2cm bacterial bag. The weight of the bacterial bag is 1.8le 1.9kg. The upper and lower parts of the bag are loose and tight. If the bag is too tight, it is easy to produce a supporting bag. Too loose will affect its output and the bag is easy to break. 4. Sterilization: it is usually sterilized under atmospheric pressure, and it is appropriate to pack 3000ml 3500 bags in each pot. Steam the bag up to 100℃ and steam for 20 hours to eliminate harmful bacteria in the material. 5. Inoculation: lower the temperature to below 25 ℃ in an airtight way, and then fumigate the sterilized bags for 5 hours. After that, hit 4 holes on the front of each bag, fill it with fungus and stick it firmly with adhesive tape. 6. Germ: after recovering the bacteria bag at room temperature for 2 days, raise the temperature to 18 ℃ and keep the bacteria room clean. When the bacteria grow to 10 cm, the bacteria will be pierced to release oxygen, and the original 4 will be piled together into 3, so that the air can fully enter the stack. When the bacteria grew to the back, the second oxygen release was carried out, and the number of piercing holes was 18-22. Click to get more cultivation techniques of Lentinus edodes
- Prev
How to graft sweet-scented osmanthus trees?
Osmanthus fragrans are also known as "laurel", "wood rhinoceros", "rock cinnamon", "Jiuli incense" and "Qilixiang". Species leaves opposite, mostly oval or long oval, the leaf surface is smooth, leathery, the leaf edge is serrated. The crown is round. The trunk is rough and gray. Flowers fascicled, 3-5 in leaf axils, florescence 9-10 months, more.
- Next
What should I pay attention to when picking shiitake mushrooms?
What should I pay attention to when picking shiitake mushrooms? Please guide the harvest of Lentinus edodes to pay attention to: first, grasp the best harvest time. Harvest at 7 or 8 minutes of maturity. As a sign of maturity, the bacterial membrane has been broken, the bacterial cap has not been fully developed, there is still a little inner roll, forming a "gong edge", and the bacterial folds have all been elongated. Lentinus edodes harvested at the right time are of bright color.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi