Raising succulent plants in summer is a practical exercise of black rot.

I believe that the contents of the previous issue have been read, for meat black rot and prevention and control also have a certain understanding. In this issue, the editor is going to incarnate as an antiseptic again and conduct a "field exercise" to let the black rot fungus know how good we are.

The editor divides the succulent black rot into three levels according to the degree of erosion. Just like the monster upgrade, the larger the monster level, the more advanced magic weapons are needed. If the succulent leaves begin to turn yellow and fall off from the outer ring, you should pay attention to whether it is a precursor of black rot. It can be identified as a first-class black rot plant.

For this type. Once found, it is necessary to quickly remove the diseased leaves and spray a small amount of carbendazim on the wound. Keep the plant ventilated and dry and place it in a semi-shady ventilated place, which is conducive to recovery and healing, and prevent the leaves from being too crowded, otherwise it will accelerate the parasitism of black rot fungi.

If it is found that the head of the meat becomes black and infected, there is nothing to say, it has become a second-class black rot plant. It is important to quickly cut off your head until you can't see the blackening. The rest of the healthy parts are sprayed with slightly higher concentrations of carbendazim in a ventilated place to allow the wound to heal faster. At this time to emphasize one thing must reduce watering oh, 2-3 days later in the meat root outside about 10 ml of water on it. This little water is enough, don't worry.

For the second-grade black rot plant, be sure to remove the surface of the floating soil, observe the root situation, if found that there is rotten meat in the root, then unfortunately tell you that it has been advanced to the third-grade black rot plant. At this time, it is necessary to cut off the rotten roots and pull out the dead leaves.

After doing this, you will find that you have very little meat left. As the root loss is too large, it is necessary to soak in rooting water, the ratio is generally 2000 ml of water than 1 g of rooting powder. Can use succulent special spray can or mineral water bottle, practical and easy to use. The meat can take a bath inside and grow up.

Under normal circumstances, soak for 3-5 days to dry and then plant in the soil, life picked up again ~ this time to be good to it. Normal fertilization can not be less, fertilization in order to promote the rapid recovery and growth of succulent, it is recommended to use succulent special organic liquid fertilizer, diluted 500 times, once every half a month can be irrigated, succulent can enjoy the weight.

In addition, pay attention to it. After cutting, be sure to apply carbendazim to the wound. It is also important to note that the meat that has been infected with black rot fungus must be discarded if the soil can no longer be used. The basin can be sprayed with carbendazim inside and outside for three times and then exposed to the sun for a week and then can be safely used.

The black rot fungus was completely wiped out. At this point, the key point is that every time the knife is cut, it needs to be sterilized with alcohol, and when it is cut, it should be steady and ruthless, until all the black rot is removed, because after the knife is cut, it will also bring black rot fungus. Succulent plants will soon die if they are not sterilized with alcohol.

For succulent black rot fungus, it is not as terrible as you think, observe carefully and care carefully, let your succulent black rot fungus explode from now on, let it go away!