Harvest and processing of licorice
The key technical measures for high-yield cultivation are to choose sandy soil with fertile soil, loose texture and good drainage. The seeds were treated before sowing to improve the germination rate, the seedlings were watered to protect the seedlings, and sufficient phosphorus and potassium fertilizer was applied in early spring every year. Harvesting and processing 1. Licorice harvested with seeds generally grows for 4 years after sowing, while rhizome propagation can be harvested after 3 years. It is better to harvest in autumn every year. When harvesting, dig up the licorice root and rhizome and shake off the soil for processing. 2, the processing method will dig up the licorice root and rhizome, on-site or transported back for processing, first separated according to different specifications, and then spread out to dry.
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Market prospect and scientific planting of licorice
Liquoric root is leguminous plant, licorice root, licorice swollen fruit or licorice glabra dry root and rhizome, is a commonly used bulk medicine. Wild licorice is mainly distributed in Inner Mongolia, Ningxia, Gansu and other places; planted licorice is mainly distributed in Hexi Corridor, Longxi periphery and some areas of Ningxia in Gansu Province. Licorices are national grade II...
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Technical specification for ridge and furrow cultivation of licorice covered with plastic film
1. The scope of selection. Licorice has strong adaptability and can grow in general soil, but the slightly alkaline or alkaline sandy loam with a pH value of 7.2 Murray 8.5 is the most suitable. 2. Stubble selection. Licorice belongs to Leguminosae Glycyrrhiza belongs to perennial herbs, the previous crop is better than Gramineae crops, do not choose legumes. 3. Soil preparation and fertilization.
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