Harvest and processing of licorice

The key technical measures for high-yield cultivation are to choose sandy soil with fertile soil, loose texture and good drainage. The seeds were treated before sowing to improve the germination rate, the seedlings were watered to protect the seedlings, and sufficient phosphorus and potassium fertilizer was applied in early spring every year. Harvesting and processing 1. Licorice harvested with seeds generally grows for 4 years after sowing, while rhizome propagation can be harvested after 3 years. It is better to harvest in autumn every year. When harvesting, dig up the licorice root and rhizome and shake off the soil for processing. 2, the processing method will dig up the licorice root and rhizome, on-site or transported back for processing, first separated according to different specifications, and then spread out to dry.