How to grow Flammulina velutipes in summer?

How to grow Flammulina velutipes in summer? Please guide Flammulina velutipes with crisp and tender meat, delicious taste, rich nutrition and good medical and health care. Flammulina velutipes is generally planted in autumn and winter, but less in summer. The Agriculture Bureau of Central District of Zaozhuang City used cold storage to control temperature to cultivate Flammulina velutipes in summer, and achieved success. The economic benefit was 15.6 yuan per square meter cold storage in July, August and September, and the economic benefit was very significant. The main techniques are as follows: ingredients: the more suitable formula for cultivation in cold storage is: (1) 50 kg of corn core, 5 kg of wheat bran, 2.5 kg of corn flour and 0.5 kg of gypsum powder. (2) 15 kg of sawdust, 35 kg of cotton husk, 5 kg of wheat bran, 2.5 kg of corn flour and 0.5 kg of gypsum powder. After mixing the ingredients evenly, add water according to the ratio of 1RU 1.2murmur1.4, the water content should be kept from dripping when holding the material by hand, and the pH value should be controlled between 6 and 7. If the pH value is not suitable, it can be adjusted with lime. After mixing, the material is packed into a plastic bag with a specification of 17cm x 30ml / 33cm (11180mm / 55.00mer / 0.49%). Mixing and bagging must be completed on the same day. Sterilization: put the material bag into the atmospheric pressure sterilizer, heat it so that the material temperature reaches 100℃ within 6 hours, then keep it gently for 20 hours, take out the bag to cool 2 hours after the cease-fire, pay attention to prevent the bag from breaking. Inoculation: inoculate when the bag temperature drops below 25 ℃. Pay attention to disinfecting inoculation tools and bacteria before inoculation. Generally, 500g bottled bacteria can receive 25 Murray 30 bags. Inoculation period management: after inoculation, the temperature of the culture room should be controlled at 20 ℃, and ventilation and water spraying should be carried out in time. After about 30 days, the bag should be opened at the right time. Management of mushroom emergence period: the temperature of mushroom emergence period is controlled at 10 Mel 13 ℃. The oxygen supply should be increased when growing in the cold storage. if there is not enough oxygen, the mushrooms will be small and the stalks will be thin. Generally, it can be harvested 15 days after opening. Harvest standard: the length of stalk is 12ml / cm, and the diameter of mushroom is 0.5ml / 1.5cm. Spray water after the first harvest, 11 murmur12 days later can harvest the next stubble, generally can harvest 4 Murray 6 stubble. The harvest should be carried out at night and put on the market in the morning. Click to get more Flammulina velutipes cultivation techniques click to get more edible mushroom cultivation techniques