How does Flammulina velutipes regenerate and cultivate?

How to regenerate Flammulina velutipes? Please guide Flammulina velutipes with strong regenerated branch characteristics. When Flammulina velutipes is withered and withered, many new fruiting body primordia will be formed on its stalk. Proper management of these primordia can develop into high-quality mushroom body. This method has the characteristics of dense and uniform mushroom, thin stalk, not easy to open umbrella, good appearance, high quality and high yield, so it is an ideal cultivation and management method worth popularizing. The high-yield cultivation and management techniques are as follows: first, enter the room to promote mushrooms. After the bacteria tube is full of bags, move it into the cultivation room and keep it for 12 ℃ to 15 ℃ for mushroom stimulation. When the fruiting body of the material surface is 2cm high (fibrous root shape, only long handle, no long cover), open the mouth of the bag, roll it down close to the material surface as far as possible, and press the fruiting body down, close to and evenly spread all over the material surface. If a small number of quantum entities have grown the bacterial cap, the bacterial cap can be cut off. Second, strengthen ventilation. It is necessary to strengthen ventilation after opening the bag, and the overwhelmed stalk will dry up and turn brown the next day. Generally, about 4 days after opening the bag (when the temperature is lower than 12 ℃, it takes 5-6 days), a large number of small white spots (fruiting body primordia) will grow from the dry stalk. When the stalk is 2 cm to 3 cm high, the height is flat and the cap size is the same. In the regeneration cultivation, due to the growth of many fruiting bodies, attention should be paid to ventilation. It can be ventilated for 0.5 hours before covering the wet cloth each time, and 1 hour for ventilation when the window is opened at night. When the temperature exceeds 15 ℃, it can be ventilated for 4 hours after covering the wet cloth at night. After this management, the mushroom quality is good and the output is high. Third, straighten the mouth of the bag. Straighten the mouth of the plastic bag when the stalk is 2mm in diameter. If the relative humidity is high, or if some stalks are thick and not easy to dry up, they will not divide into small buds after being overwhelmed, and the cap will still grow from the stalks the next day, in this case, the mushrooms will grow much denser than before, and the height of the stalks will be more neat and consistent. Fourth, adjust the humidity. When the stalk is about 10 cm long, if the relative humidity of the air is less than 85%, cover the mouth of the bag with wet cloth or spray water frequently on the cover paper; when the stalk is 15 cm long and the diameter of the cap is not more than 13 mm, it should be harvested in time. After harvest, rake off the old bacterial skin and residual stalk of the material surface, let the material surface dry for 1-2 days, then add a ring and cotton plug to the mouth of the bag, and cultivate for 8-15 days, the second batch of mushrooms occurred. If the culture material is dry, cover the wet cloth on the mouth of the bag in advance, usually cover the wet cloth after the mouth of the bag is straightened. The management of the third batch of mushrooms is the same as the first batch. Click to get more Flammulina velutipes cultivation techniques click to get more edible mushroom cultivation techniques